ISO 22000 Certification Gained

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Having passed rigorous inspection by ISO, CKA are delighted to announce that they have gained official accreditation to the ISO 22000:2005 Food Safety Management System. This follows the same model as ISO 9000, the well renowned global quality standard.  An important part of ISO 22000 is HACCP (Hazard Analysis and Critical Control Point) which addresses vital food handling issues including correct temperature controls, levels of cleanliness as well as record keeping and workplace procedures.  This enables CKA to handle the re-packing, re-labelling and warehousing needs for all food and drink products in our ambient and cool storage facilities, which include areas chilled to 18 and 24 degrees.  We have over 10 of  Watch ISO Video


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